Our services : Restaurant
- French cuisine
- Lunch set menu 17€
- Menu at 21.50€
- Menu at 29.50€
- Menu at 46€
- Reception hall
Our specialties:
- Homemade duck foie gras and ginger prunes
- Sauteed scallops, ratatouille and snow peas
- Veal sweetbreads with broad beans and morel sauce
- Cassolete of Whisky flambeed Gamba prawns, carrots and new potatoes
- Escargot puff pastry, garlic sauce and small vegetables
- Monkfish and sea bass duo with bouillabaisse juice and small vegetables
- Quicly cooked sea bass with pinck peppercorn and citrus fruit cream
- Lobster and sole fricassee with herb oil
- Roast squab and mushrooms fricassee
- Shellfish risotto with lobster coulis
DESSERT
- Red fruits gratin with Edelzwicker sabayon and vanilla ice cream
- Chocolate dumplings and old cognac flavored coffee
- Small peach clafoutis, sorbet and honey flavored rhubarb compote
Events
- New Year's Eve dinner
- Anniversary dinner
- Business dinners
Services Plus
- Open 7 days a week
Groups
- Groups upon reservation
- Group-friendly restaurant
Facilities
- Seating capacity 50 persons in the dining room and the terrace
- Seating capacity 30 persons in the private dining room
Pets
- Pet-friendly restaurant
Menus translated into
- English
- Air conditioning
- Venue hire
Baby-friendly restaurant
- High chairs
Spoken Languages
- English
- Italian
Payments accepted
- Bank cheques
- American Express Card
- Carte Bleue
- Chèque-Vacances (Holiday cheque)
- Ticket Restaurant (Luncheon voucher)
- Cash
